{"id":564,"date":"2025-12-24T13:31:56","date_gmt":"2025-12-24T18:31:56","guid":{"rendered":"http:\/\/siwko.org\/wordpress\/?p=564"},"modified":"2025-12-24T13:31:56","modified_gmt":"2025-12-24T18:31:56","slug":"favors-chrust-faworki","status":"publish","type":"post","link":"https:\/\/www.siwko.org\/wordpress\/?p=564","title":{"rendered":"Favors (Chrust-Faworki)"},"content":{"rendered":"<p>From Granny&#8217;s cookbook:<\/p>\n<ul>\n<li>4 egg yolks<\/li>\n<li>1 whole egg<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/3 cup confectioners&#8217; sugar<\/li>\n<li>2 tablespoons rum or brandy<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 1\/4 cups all-purpose flour<\/li>\n<li>fat for deep frying heated to 350F<\/li>\n<li>Confectioners&#8217; sugar or honey for topping (optional)<\/li>\n<\/ul>\n<div>\n<ol>\n<li>Combine egg yolks, whole egg and salt in small bowl of electric mixer.\u00a0 Beat at highest speed 7 to 10 minutes, until mixture is thick and piles softly.\u00a0 Beat in sugar, a small amount at a time.\u00a0 Then beat in rum and vanilla extract.<\/li>\n<li>By hand, fold in four.<\/li>\n<li>Turn onto a generously floured surface.\u00a0 Knead dough until blisters form, about 10 minutes.<\/li>\n<li>Divide dough in half.\u00a0 Cover half of dough to prevent drying.\u00a0 Use a towel or plastic wrap.<\/li>\n<li>Roll out half of dough as thin as possible.\u00a0 Cut dough into 5&#215;2-inch strips.\u00a0 Make a 2-inch slit from center almost to end of each strip of dough.\u00a0 Then pull opposite end through slit.\u00a0 Repeat with remaining dough.<\/li>\n<li>Fry in hot fat until golden brown.<\/li>\n<li>Drain on paper towels.\u00a0 If desired, sprinkle with confectioners&#8217; sugar or drizzle with honey.<\/li>\n<\/ol>\n<div>About 2 1\/2 dozen.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>From Granny&#8217;s cookbook: 4 egg yolks 1 whole egg 1\/2 teaspoon salt 1\/3 cup confectioners&#8217; sugar 2 tablespoons rum or brandy 1 teaspoon vanilla extract 1 1\/4 cups all-purpose flour fat for deep frying heated to 350F Confectioners&#8217; sugar or honey for topping (optional) Combine egg yolks, whole egg and salt in small bowl of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":0,"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siwko.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}